The view from the summit was spectacular. Late spring snowfalls had coated the branches of the spruce and aspen trees creating a forrest of Christmas trees. The gleaming snow sparkled as though sprinkled with diamonds. My timing was perfect. The clouds cleared enough to see for miles across the Rocky Mountains. Banff, so far below, was clear and the Bow River could be seen winding through the valley with its blue/green waters tinted by the rock flour. My timing was also lucky as 40 minutes later the summit was engulfed by mist.
Just across from the base of the Gondola Station is the Upper Hot Springs where I soaked my aches in its thermal waters. At 39 C the waters, including a mixture of sulphite, magnesium, and calcium, flow 2000m from the depths of the earth. It was the thermal springs that have brought travellers to Banff for over a century. I lay in the pool as a light snow fell as I looked up at the surrounding mountains. Beautiful.
Travel tips:
-try to get on the gondola queue before the tour busses.
-watch the clouds while wandering around the town to get the best chance of clearing skies when you go to the summit.
-there is a cafeteria and restaurant at the summit where I had my first ever poutine. Chips, gravy and cheese curd, a national dish.
-I had my bathers with me, but you can hire swim suits at the hot springs. You can also hire a towel.
-there are hair driers available in the change room so you don't need to worry about heading out into the cold with wet hair.
-there is also a small spin dryer for your bathers.
-take a bottle of water with you by the pool. I didn't and wandered why I was so thirsty later.
